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| Soup of the Day |
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£4.50 |
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| Tempura coated king prawns, hot and sour dressing, mixed leaves |
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£6.95 |
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| Pan fried scallops, fresh pea puree, crispy pancetta, aged balsamic |
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£8.50 |
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| Crab and coriander spring rolls, pink ginger and pak choi salad, rice wine vinegar dressing |
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£6.95 |
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| Szechuan spiced carpaccio of tuna, pickled cucumber, tomato granita and a wasabi dressing |
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£7.95 |
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| Pressed ham hock terrine, fresh piccalilli, home made caramelised onion bread, petite salad |
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£5.50 |
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| Twice baked sussex blue soufflé, braised celery and rocket leaves |
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£5.50 |
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| PASTA |
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| Penne with chicken, mushroom, cream, asparagus, bacon and garlic |
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£10.50 |
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Linguine with fresh Cornish crab, chilli, garlic and white wine, tomato and mascarpone |
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£11.50 |
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| Penne with tomato, bacon, chilli and garlic |
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£9.50 |
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| Penne with artichoke, cherry tomato and garlic |
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£10.00 |
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| MAIN COURSE |
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| Fillet of 21 day aged Devonshire pasture raised beef, potato and celeriac rosti, green beans, confit garlic and truffle foam |
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£21.95 |
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| Spiced, slow roasted belly of kentish pork, sweet potato and sage mash, red wine sauce |
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£13.50 |
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| Cannon of new season lamb, confit of leg, wilted rocket, broad beans, rosemary scented fondant |
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£15.95 |
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| Fillets of Seabass, black olive crust, saffron potatoes, sun blush tomato pesto, aubergine caviar |
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£16.95 |
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| Breast of cornfed chicken, sweetcorn pancakes, buttered spinach, sauce Albufera |
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£12.50 |
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| Pan fried fillet of bream, shredded greens, seared scallops, thai basil and cashew Nut dressing |
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£14.50 |
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| Pan Fried curry dusted monkfish, baby spinach, lime and coriander pickle |
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£15.95 |
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| Tartlet of zucchini, plum tomato, aubergine and goats cheese, mixed leaves and basil oil |
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£11.95 |
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| Green beans with Shallot Butter |
£3.00 |
Tomato and red onion salade |
£3.95 |
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| Lemon carrots |
£3.00 |
Rocket and Parmesan salad |
£3.90 |
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| Chunky Chips |
£3.50 |
Spinach |
£3.50 |
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| Sauté new potatoes with rosemary and garlic |
£3.00 |
Broccoli with Oyster Sauce |
£3.00 |
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| Assiette of Chocolate. Warm Chocolate Fondant, White Chocolate Mousse, White Chocolate Ice Cream |
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£5.95 |
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| Peach Melba. Vanilla Panna Cotta, Poached Peach and Raspberry Sorbet |
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£4.95 |
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| Strawberries and Balsamic Duo of Balsamic Jellies, Strawberry Espuma, Balsamic Sorbet, Poached Strawberries |
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£5.50 |
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| Traditional Crème Brulee, Elderflower and Raspberry Eton Mess, Vanilla Shortbread |
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£4.95 |
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| Coffee and date Sponge, Espresso Ice Cream, Warm Coffee Custard and Date Puree |
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£4.95 |
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| Coffee and date Sponge, Espresso Ice Cream, Warm Coffee Custard and Date Puree |
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£7.95 |
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| Tea |
£1.40 |
Large Cappuccino |
£2.40 |
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| Earl Grey |
£1.40 |
Espresso |
£1.40 |
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| Camomile Tea |
£1.40 |
Camomile Tea |
£1.80 |
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| Green Tea |
£1.40 |
Caffe Latte |
£1.90 |
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| Peppermint Tea |
£1.40 |
Skinny Latte |
£1.90 |
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| Flavoured Tea |
£1.40 |
Iced coffee frappe |
£1.90 |
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| Milk Shakes |
£1.90 |
Baileys Latte |
£3.25 |
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| Hot Chocolate (with cream) |
£2.20 |
Liqueur coffees (Whisky, |
£3.25 |
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| Mochaccino (with cream) |
£2.20 |
Tia Maria, Amaretto, Contreau, |
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| Cappuccino |
£1.80 |
Brandy, Grand Marnier) |
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| Coffee |
£1.40 |
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SHOULD YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE INFORM US AND WE WILL BE HAPPY TO HELP
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE
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