San Bas Restaurant - Brasserie Menu

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Lunch is served between 12.00pm and 3.00pm
Dinner is served between 6.00pm and 10.00pm


STARTERS
Soup of the day	£4.50
Chicken liver and foie gras parfait With toasted brioche &, plum chutney	£5.95
Garlic Bread with Cheese	£3.95
Bruschetta With red onions , tomatoes on ciabatta	£4.95
Thai battered prawns With anAsian dressing	£5.95
Mozzarella salad (V) Sliced tomato, avocado and basil oil	£6.95
Mushroom tatin Portobello mushroom with pine nuts, thyme and rocket in light pastry case	£6.95
Kentish Asparagus (V) Poached egg and parmesan	£7.95
Pan fried scallops (G) Wrapped in pancetta, red pepper cous cous and basil oil	£9.95
Duck and vegetable spring rolls Pickled ginger and hoi sin sauce	£7.95
Traditional prawn cocktail	£6.95
Tiger prawns on skewer With chorizo, red pepper, onion , sweet chilli dressing and wild rice	£9.95 / £18.95

PASTA & RISOTTO	Starter	Main
Penne with Chicken Cream asparagus, bacon and garlic	£6.95	£10.50
Risotto of the day	£5.95	£10.50
Penne with goats cheese (V) pine nuts, cherry tomatoes and basil oil	£6.95	£9.50
Spaghetti carbonara	£6.95	£9.50
Spaghetti with spicy meatballs in a rich, tomato sauce	£6.95	£10.50

BRASSERIE SPECIALS

Omelettes served with salad and French fries
Arnold Bennett Smoked haddock & parmesan	£7.95
Ham & Cheese	£7.95

Fish & Chips with homemade tartar sauce	£9.95

Fish cakes With chunky chips, mixed leaf salad & lemon mayonnaise	£9.95

Sandwiches Smoked salmon, ham or prawn served with a handful of fries on granary bread	£7.95

Breaded chicken breast Tomato spaghetti, rocket leaves	£10.95

SALADS
Crab open With North Atlantic prawns, Marie rose sauce, Mixed leaf salad and fries	£8.95

Cajun chicken With mango, spinach leaves, asparagus & goats cheese	£8.50

Smoked salmon With avocado, North Atlantic prawns mixed Leaves & lemon mayonnaise	£7.95

Chicken Cesar With anchovies, croutons, Cajun chicken, boiled egg & smoked bacon	£8.50

Salad avocado With gorgonzola, pine nuts mixed leaves, Grapes and basil oil dressing	£7.95